Bison pastrami, anyone? Preschool assistant makes sure kids get to know indigenous foods
MINNEAPOLIS β Bison pastrami is not typical school lunch fare, but itβs a crowd favorite at a preschool in Minneapolis. Fawn Youngbear-Tibbetts β the seemingly always on-the-go coordinator of Indigenous foods at the Wicoie Nandagikendan Early Childhood Urban Immersion Project β is frequently found tweaking recipes in the kitchen or offering homemade goodies like flourless […]